Ingredients:
2 lbs Ground Venison (or any ground meat you prefer)
2 packets taco seasoning
2 tsp Cumin
1/4 tsp ground red pepper
1 can kidney beans (undrained)
1 can Black beans (undrained)
1 can green chili peppers (undrained)
4 oz tomato sauce
2 cups water
Brown ground venison in large pot. Add remaining ingredients. Bring to a bowl. Serve when heated through.
Servings: 10 (1 cup) Calories: 248 per serving
Optional toppings: Fritos, sliced green onion, sour cream, black olives, cheese.
Don’t forget optional toppings add calories!