Today 2/8/17

Breakfast- 3 eggs

Lunch- Big salad with homemade blueberry vinaigrette

Supper- Farmer’s Market crockpot mexican chicken soup

Snack- 2 hard bolied eggs and 1 apple

Current status: tired, 262 lbs, still reading relentless spirit, excited about the sit/stand workstation my manager got me, excited for the next 2 days off, going to be busy busy busy helping my mom, feeling a little overwhelmed, wanting to do Yoga tomorrow morning, thinking about summer races

Psalm 73:26

    My flesh and my heart may fail,
    but God is the strength of my heart
    and my portion forever.

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Best Shot

I don’t have much to say other than I’m giving it another try tomorrow. I’m going to give it my best shot. Even if it takes me 10 years to successfully complete a Whole30, each try I learn something about myself. I get closer to my goal. Since I will be re-starting again I did weigh myself this morning. I have lost 3.8 pounds since my first attempt. See every try gets me somewhere and one of these times I will get to my goal.

Isn’t that really what this journey is all about?…. working towards a goal? Whether it’s a goal of being more active or a goal weight, we are all working towards something.

Breakfast- 3 eggs and 1 banana

Lunch- Venison back strap and Broccoli

Dinner- Paleo Steak fajitas

Snacks- I can’t even stand to admit what I’ve done

 

ww-goexplore-org

Currently: 263.2 pounds, reading Relentless Spirit, eating a lot of eggs, 16 month old is crazy, Mom life is hard but the best, overall mental status is good, need more exercise, sleep deprived always, anxiously awaiting spring, and loving women’s running mag

Whole30 day 4

I messed up. Hot chocolate. 

I’m not “restarting” like recommended though. I’m going to move forward eating according to the plan then will tack 3 days extra on the end. I’ve felt the benefits of eating this way and don’t want to stop. Now that I drank the hot chocolate I feel icky.

No more slip ups. 

Breakfast- 3 fried eggs

Lunch- leftover mexicali skillet over spinach

Supper- crockpot farmer’s market mexican chicken soup (recipe credit)