Today 2/8/17

Breakfast- 3 eggs

Lunch- Big salad with homemade blueberry vinaigrette

Supper- Farmer’s Market crockpot mexican chicken soup

Snack- 2 hard bolied eggs and 1 apple

Current status: tired, 262 lbs, still reading relentless spirit, excited about the sit/stand workstation my manager got me, excited for the next 2 days off, going to be busy busy busy helping my mom, feeling a little overwhelmed, wanting to do Yoga tomorrow morning, thinking about summer races

Psalm 73:26

    My flesh and my heart may fail,
    but God is the strength of my heart
    and my portion forever.


Crockpot onion soup chicken

Before I had my little Mister I used to spend hours doing prep work for my healthy meals. Now that I’m balancing being a mom, working full time, and taking care of a household (i.e. cleaning) simple is best. The crockpot has become my best friend!

Tonight for supper I made a super easy and delicious meal. Crockpot onion soup chicken.

1 or 2 pounds boneless skinless chicken breast (I use a bag of frozen that I thaw before hand)
1 can fat free cream of chicken soup
1 can water
1 packet onion soup mix.

Throw it all in the crockpot and cook on high for 4 hours.
Serve with choice of vegetables.

Tonight I served with canned green beans. This meal is so easy to throw together and so tasty. No muss no fuss! Hope you enjoy as much as I do!