Breakfast- 3 eggs
Lunch- Big salad with homemade blueberry vinaigrette
Supper- Farmer’s Market crockpot mexican chicken soup
Snack- 2 hard bolied eggs and 1 apple
Current status: tired, 262 lbs, still reading relentless spirit, excited about the sit/stand workstation my manager got me, excited for the next 2 days off, going to be busy busy busy helping my mom, feeling a little overwhelmed, wanting to do Yoga tomorrow morning, thinking about summer races
My flesh and my heart may fail,
but God is the strength of my heart
and my portion forever.
Before I had my little Mister I used to spend hours doing prep work for my healthy meals. Now that I’m balancing being a mom, working full time, and taking care of a household (i.e. cleaning) simple is best. The crockpot has become my best friend!
Tonight for supper I made a super easy and delicious meal. Crockpot onion soup chicken.
1 or 2 pounds boneless skinless chicken breast (I use a bag of frozen that I thaw before hand)
1 can fat free cream of chicken soup
1 can water
1 packet onion soup mix.
Throw it all in the crockpot and cook on high for 4 hours.
Serve with choice of vegetables.
Tonight I served with canned green beans. This meal is so easy to throw together and so tasty. No muss no fuss! Hope you enjoy as much as I do!